Physicochemical evaluation and fatty acids profile of broiler chicken fed broiler diets containing barley brewer (Hordeum vulgare)

نویسندگان

  • Daiana NOVELLO
  • Ricardo Alves da FONSECA
  • Priscilla FRANCESCHINI
چکیده

Recebido para publicação em 7/8/2007 Aceito para publicação em 8/7/2009 (002743) 1 Departamento de Nutrição, Universidade Estadual do Centro-Oeste – UNICENTRO, Rua Camargo Varela de Sá, 03, Bairro Vila Carli, CEP 85040-080, Guarapuava PR, E-mail: [email protected] 2 Ciências e Letras de Paranaguá, Faculdade Estadual de Filosofia, Universidade Estadual do Paraná 3 Departamento de Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos – FEA, Universidade Estadual de Campinas – UNICAMP 4 Universidade Estadual do Centro-Oeste – UNICENTRO *A quem a correspondência deve ser enviada Physicochemical evaluation and fatty acids profile of broiler chicken fed broiler diets containing barley brewer (Hordeum vulgare)

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تاریخ انتشار 2009